Keush ,Methode Champenoise is a product that marries extreme high elevation modern grape farming and un-grafted ancient varietals. The vineyards are planted on rich volcanic soil. It is an opus with a 6000 year origin as the vines are not far from the Areni cave where wine-making equipment more than 6000 years old was recently discovered.
Made from two indigenous Armenian grape varietals both of which in their vineyards are from original ungrafted vines this is the creation of Vahe Keushguerian an Armenian born in Lebanon but who spent many years running a retail wine business in San Francisco before moving to Italy where he produced his own wines for more than a decade.He has now been in Armenia since 2006 and been instrumental in advising many of the new upcoming wineries including both Karas & Koor.
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