Karas Sparkling

Karas Sparkling Extra Brut N.V.(Chardonnay,Folle Blanche and Kangun)



(Colombard, Folle Blanche and Kangun)

Hand harvested grapes are pressed. After a cool 24 hour decantation process, the juice is fermented at 14-16ºC for 20 days. The second fermentation is carried out in special pressure tanks.ABV 11.5%.

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