Karas Sparkling Extra Brut N.V.(Chardonnay,Folle Blanche and Kangun)
(Colombard, Folle Blanche and Kangun)
Hand harvested grapes are pressed. After a cool 24 hour decantation process, the juice is fermented at 14-16ºC for 20 days. The second fermentation is carried out in special pressure tanks.ABV 11.5%.
Out of stock