Karas White (Chardonnay, Kangun, Rkatsiteli) 2015/16
(Chardonnay, Kangun, Viognier)
Great blend of local and international varieties. The potential of the soil is expressed by the acidity of the grapes. Hand harvested grapes are pressed. After a cool 24 hour decantation process, the juice is fermented for 20 days at 14-16ºC.This blend has a yellow color nuanced with subtle tinges of green displaying multiple aromas of citrus, pineapple and peaches. This elegant wine’s unique tannin structure and delicate acidity provide a smooth, lengthy finish. ABV 14%.