Karas White (Chardonnay, Kangun, Rkatsiteli) 2015
(Chardonnay, Kangun, Viognier)
Great blend of local and international varieties. The potential of the soil is expressed by the acidity of the grapes. Hand harvested grapes are pressed. After a cool 24 hour decantation process, the juice is fermented for 20 days at 14-16ºC.This blend has a yellow color nuanced with subtle tinges of green displaying multiple aromas of citrus, pineapple and peaches. This elegant wine’s unique tannin structure and delicate acidity provide a smooth, lengthy finish. ABV 14%.