Keush,Methode Traditionelle,Blanc de Blanc(Voskehat, Khatouni) 2013
Made from crisp white grapes grown in limestone and volcanic soil and ripened by high elevation sunlight from century old ungrafted vineyards in Vayots D’or.
On the palate it has notes of ripe quince, baked apple and a hint of pear. A smooth integration of yeasty complexity plus balance and freshness. The extra age adds to the depth of flavour but the freshness still remains.Extra brut, <5 g/l